巧克力生产线 滴浇巧克力生产线 奎宏滴浇巧克力生产线

supplykh-1200 chocolate drops castingproduction line
  （plc control）
供应kh-1200滴浇巧克力生产线
（plc控制）
sugar grinder  糖粉粉碎机features:
the machine adopts impact smashing. after entering into the pu*erizing room, the material is impacted by six fast rotating hammers and smashed through the impactbetween the material and the tooth ring. the smashing fineness is decided by the screen mesh. it is suitable for smashing granulated sugar.
technical specifications技术参数:
1. capacity: 100~180kgs/h
2. main drive motor power: 4kw
3. main drive speed: 4800 rpm
4. smashing fineness: 20~1300mesh
5.weight：200kg
6. dimension: 800 x 600 x 1360mm
2. fat melting tank 融油锅
技术参数 technical specifications:
1. oil melting capacity: 2 x120=240kgs
2. oil melting time: 30~60min
3. heating method: steam and power heating
4.oil melting temperature: 40~65℃
5. dimension: 1300 x 650 x1000mm
chocolate conche (500l)巧克力精磨机（500l）
features: these refiner / conches are one of the essential equipment during the chocolate processing, supplied complete with master control console and powerassisted pressure control for increasing and decreasing of pressure. the machine is fitted with its own extract unit and the delivery end is fitted with a sampling va*e and takesoff va*e. this machine will produce high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products.
技术参数
technical specifications:1. max. capacity: 500l
2. fineness: 20~25um
3. main drive speed: 33rpm
4. fine milling time: 16~22 h
5. power: 20kw
6.weight：2572kg
7. dimension: 2000*1860*1280mm
4.chocolatewarm holding tank (500l) 巧克力保温罐（500l)
features: bwg series chocolate warm keeping tank is one of essential equipment during the chocolate processing. it is used for the warm –keeping storage ofthe refined chocolate paste, which can meet the technical requirement of the continuous chocolate production. the tanks not only have the functions of cooling, warming, andwarm-keeping, but also can continuously make the stirring , which have the functions of de-gassing, deodor,de-water, and preventing the separation of mass and fat.
技术参数
technical specifications:1. max. capacity: 500l
2. main drive speed: 22.5 rpm
3. main motor power: 1.1kw
4. electrical heating power: 5kw                                                                
5. heat holding power: 2.5kw
6. weight：515kg
7.dimension: φ1035*1480mm
5. chocolate conche (1000l)   100l巧克力精磨机
features: these refiner / conches are one of the essential equipment during the chocolate processing, supplied complete with master control console and powerassisted pressure control for increasing and decreasing of pressure. the machine is fitted with its own extract unit and the delivery end is fitted with a sampling va*e and takesoff va*e. this machine will produce high quality milk, dark and white chocolates, pralines, truffles, compounds and many other products.
技术参数
technical specifications:1. max. capacity: 1000l
2. fineness: 20~25um
3. main drive speed: 35rpm
4. fine milling time: 8~10h
5. power: 20kw
6.weight：4100kg
7. dimension:2700*1250*1800mm
6.chocolatewarm holding tank(1000l) 巧克力保温罐（1000l）
features: bwg series chocolate warm keeping tank is one of essential equipment during the chocolate processing. it is used for the warm –keeping storage ofthe refined chocolate paste, which can meet the technical requirement of the continuous chocolate production. the tanks not only have the functions of cooling, warming, andwarm-keeping, but also can continuously make the stirring , which have the functions of de-gassing, deodor,de-water, and preventing the separation of mass and fat.
technical specifications:
1. max. capacity: 1000l
2. main drive speed: 22.5 rpm
3. main motor power: 1.5 kw
4. electrical heating power:7.5kw                                                                  
5. heat holding power: 2.5kw
6. weight：785kg
7.dimension:φ1250 * 1700mm
7. chocalatesyrup pump 巧克力糖浆泵
features:
the pump is specialized for delivery the chocolate mass. the pump body is with water-circulating heat preservation system. customers can choose different modelaccording to flow rate required. the pump can be used individually or with other production line for automatic chocolate mass feeding.
技术参数
technical specifications:1. model: sjb35
2. capacity: 35liter/min
3. delivery lift: 8m
4. motor power: 1.5kw
5. main drive speed: 165~300rpm
6.caliber：40mm
7. dimension: 800 x 390 x 350mm
250 chocolate tempering machine (natural chocolate continuous temperingmachine)
250型
features:
twj250 is an ideal plc controlled fully automatic chocolate continuous tempering machine which is centrally controlled by an electronic temperature regulator andan electromagnetic on/off va*e to maintain the high quality and super surface gloss of the chocolates. in addition to a chocolate storage tank, feeding pump, anda kq tempering machine which can ensure the de-crystallization and constant temperature in feed of chocolate mass. twj is designed for the applications such as moulding andenrobing in which the excess mass can be returned to the tempering machine.
mainstructure:
there is a spiral principal shaft in the center of the heat exchanger.
the paste flows through the spiral space, and the hot/cooling water flows through the interlayer. these processes are controlled by plc.
technical specifications:
1.capacity: 100l-250l/h
2.tempering range: 27℃ to 40℃
3.chocolate paste before into machine: 38-40℃
4.chocolate paste in cooling area: 27-29℃
5.chocolate paste in heating area: 29-30.5℃
6.total power: 12kw
7.dimension: 950 * 850*1600mm
1200 chocolate drops casting machine (with plc control &coolingtunnel)  
1200型巧克力自动滴浇成型机以及冷道设备
features: this chocolate drops casting machine, type qdj1200, is specifically used to make small pellet of chocolate products, the machine makes the chocolateliquid dripping directly onto the pu conveyer belt, cooling it in the cooling channel, then dropping into the roller through the belt, finally form the different shapes. the machine has an accuratecontrolling, a simple method of operating, a wide scope of usage and a large quantity of manufacture.
技术参数
technical specifications:1. conveyer belt width: 1200mm
2. conveyer belt speed: 13r/min
  3.cooling channel working temperature: 0～10℃
  4. pour interval time: 3.5～20s(changeable)
  5. refrigerating capacity: 16970kcal/h×2（evaporating temperature: -5℃，compensating  temperature 30℃）
  6. supplementary total power: 45.2kw
  7. compressed air volume: 0.6m3/min
  8. external dimensions: 16000×1600×1750mm
  9. overall weight: 2500kg.
设备图片

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上海奎宏食品机械厂
阮海英
15921358143
上海奉贤胡桥化学工业区

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